

Jowar Ladoo
Jowar is a naturally gluten-free ancient grain packed with fibre, plant protein, antioxidants, and essential minerals. Its nutrition & mild flavour makes it a smart choice for everyday healthy snacking.
- Jowar FlourStone-ground sorghum, mild and nutty
- Cows GheeSlow-roasted for aroma and good fats
- JaggeryNatural sweetness, no refined sugar
- Almonds, Cashews & WalnutCrunch and protein in every bite
- Muskmelon & Pumpkin SeedsMineral-rich toasted crunch
Goodness of the 5 Positive Millets

Barnyard Millet
Sama ke Chawal
Quick-cooking and vrat-friendly, Barnyard millet is the highest in fibre among common millets and keeps you full without any heaviness.
Browntop Millet
Hari Kangni
The rarest of the five, Browntop millet packs the most dietary fibre and is a natural detoxifier that supports gut health.
Foxtail Millet
Kangni
The easiest rice substitute, light, versatile, and rich in iron and calcium. Foxtail millet is perfect for everyday cooking.
Kodo Millet
Kodo Millet
High in fibre and slow to digest, Kodo millet helps maintain steady blood sugar levels and keeps energy sustained through the day.
Little Millet
Kutki
Delicate in texture and mineral-rich, Little millet is an antioxidant powerhouse that supports immunity and healthy metabolism.
*Percentages from our small-batch recipe sheet. Zero maida, zero refined sugar, 100% natural.
| Nutrient | Per 100g | Why it matters |
|---|---|---|
| Energy | 494.5 kcal | Powers your body and keeps you active |
| Protein | 7.17 g | Builds and repairs muscles and tissues |
| Carbohydrates | 49.52 g | Body’s main source of energy |
| Sugar | 19.98 g | Less added sugar supports better health |
| Fat | 29.3 g | Healthy fats fuel your body and brain |
| Fibre | 5.36 g | Aids digestion and keeps you fuller for longer |


