

Millet Feast Noodles
A millet-and-whole-wheat noodle for the household that wants noodle night without a maida-heavy instant pack. Made with a blend of millets, cluster bean and whole wheat, these hold their bite in a stir-fry or a light broth. No tastemaker sachet included, season it the way you'd season any homemade noodle dish.
- Millets (Blend)The core of the noodle, replacing refined flour
- Whole WheatStructure and bite
- Cluster BeanAdds fibre and a subtle earthy note
- SaltMinimal seasoning, you control the rest
Goodness of the 5 Positive Millets

Barnyard Millet
Sama ke Chawal
Quick-cooking and vrat-friendly, Barnyard millet is the highest in fibre among common millets and keeps you full without any heaviness.
Browntop Millet
Hari Kangni
The rarest of the five, Browntop millet packs the most dietary fibre and is a natural detoxifier that supports gut health.
Foxtail Millet
Kangni
The easiest rice substitute, light, versatile, and rich in iron and calcium. Foxtail millet is perfect for everyday cooking.
Kodo Millet
Kodo Millet
High in fibre and slow to digest, Kodo millet helps maintain steady blood sugar levels and keeps energy sustained through the day.
Little Millet
Kutki
Delicate in texture and mineral-rich, Little millet is an antioxidant powerhouse that supports immunity and healthy metabolism.
*Percentages from our small-batch recipe sheet. Zero maida, zero refined sugar, 100% natural.
| Nutrient | Per 100g | Why it matters |
|---|---|---|
| Energy* | 362 kcal | Powers your body and keeps you active |
| Fibre* | 6.2 g | Aids digestion and keeps you fuller for longer |
| Sodium* | 180 mg | Provides essential nourishment |
*Lab verification in progress, values indicative.


