

Paan Gulkand
A classic after-meal mouth freshener, rose petal preserve (gulkand) blended with desi mishri and fennel seeds, capturing that meetha paan finish without needing an actual paan leaf. A spoonful after dinner, or spread thin inside a betel leaf if you keep some at home. A small-batch, no-tobacco, no-supari preparation.
- Desi Gulab Petals (Gulkand)Slow-preserved rose petals, the classic paan-meetha base
- Desi MishriTraditional rock-sugar sweetness
- Fennel SeedsThe digestive, breath-freshening finish
Goodness of the 5 Positive Millets

Barnyard Millet
Sama ke Chawal
Quick-cooking and vrat-friendly, Barnyard millet is the highest in fibre among common millets and keeps you full without any heaviness.
Browntop Millet
Hari Kangni
The rarest of the five, Browntop millet packs the most dietary fibre and is a natural detoxifier that supports gut health.
Foxtail Millet
Kangni
The easiest rice substitute, light, versatile, and rich in iron and calcium. Foxtail millet is perfect for everyday cooking.
Kodo Millet
Kodo Millet
High in fibre and slow to digest, Kodo millet helps maintain steady blood sugar levels and keeps energy sustained through the day.
Little Millet
Kutki
Delicate in texture and mineral-rich, Little millet is an antioxidant powerhouse that supports immunity and healthy metabolism.
*Percentages from our small-batch recipe sheet. Zero maida, zero refined sugar, 100% natural.
| Nutrient | Per 100g | Why it matters |
|---|---|---|
| Energy* | 290 kcal | Powers your body and keeps you active |
| Sugar* | 48 g | Less added sugar supports better health |
*Lab verification in progress, values indicative.

