

Ragi Shakti Cookies
A crumbly, buttery cookie built on ragi and khapli wheat flour, sweetened with desi khand and baked in A2 ghee. The 'shakti' (strength) name is a nod to ragi's calcium, a cookie you can feel slightly less guilty about handing to growing kids, or eating two of yourself with chai.
- Ragi FlourCalcium-rich finger millet base
- Khapli Wheat FlourAncient wheat variety, easier to digest
- Desi KhandLess processed than refined white sugar
- A2 Ghee & MilkRichness and a soft crumb
Goodness of the 5 Positive Millets

Barnyard Millet
Sama ke Chawal
Quick-cooking and vrat-friendly, Barnyard millet is the highest in fibre among common millets and keeps you full without any heaviness.
Browntop Millet
Hari Kangni
The rarest of the five, Browntop millet packs the most dietary fibre and is a natural detoxifier that supports gut health.
Foxtail Millet
Kangni
The easiest rice substitute, light, versatile, and rich in iron and calcium. Foxtail millet is perfect for everyday cooking.
Kodo Millet
Kodo Millet
High in fibre and slow to digest, Kodo millet helps maintain steady blood sugar levels and keeps energy sustained through the day.
Little Millet
Kutki
Delicate in texture and mineral-rich, Little millet is an antioxidant powerhouse that supports immunity and healthy metabolism.
*Percentages from our small-batch recipe sheet. Zero maida, zero refined sugar, 100% natural.
| Nutrient | Per 100g | Why it matters |
|---|---|---|
| Energy* | 472 kcal | Powers your body and keeps you active |
| Calcium* | 165 mg | Supports strong bones and teeth |
| Fibre* | 4.6 g | Aids digestion and keeps you fuller for longer |
*Lab verification in progress, values indicative.
